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Bob’s Red Mill Vital Wheat Gluten Flour, 623 gm

$10.49 (as of February 15, 2019, 12:25 pm)

Small amount added to yeast bread recipes improves the texture and elasticity of the dough
Vital wheat gluten is often used by commercial bakeries to produce light textured breads, and can easily put the home bread baker on a par with the professionals
Vital wheat gluten acts as a binder for meatballs, meatloaf, veggie burgers and tofu alike

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Description

Vital Wheat Gluten is the natural protein found in wheat. A small amount added to yeast bread recipes improves the texture and elasticity of the dough. Vital Wheat Gluten can be used to make a vegetarian meat substitute referred to as seitan. Bob’s Red Mill Vital Wheat Gluten is created from the protein found in the endosperm of the wheat berry, containing 75% to 80% protein. When combined with water it becomes highly elastic and has a taffy-like texture. A small amount added to yeast bread recipes improves the texture and elasticity of the dough, helps retain the gas and steam from baking, and gives more volume to the baked bread. It may be especially helpful for baking breads made with whole grain flours and coarse cereals. Vital wheat gluten is incessantly used by commercial bakeries to produce light textured breads, and can easily put the home bread baker on a par with the professionals. Vital wheat gluten could also be a staple ingredient for meat and meat substitutes. It acts as a binder for meatballs, meatloaf, veggie burgers and tofu alike. Vital wheat gluten is the main ingredient in the preferred meat substitute, seitan. To make seitan, mix vital wheat gluten with spices and then add water to make a dough. When the gluten dough is steamed, baked, boiled, or differently cooked, it becomes chewy with a very meat-like texture. See our package for a very easy and delicious Basic Seitan recipe, in addition to directions for a classic and hearty Honey Oatmeal Bread.

Small amount added to yeast bread recipes improves the texture and elasticity of the dough
Vital wheat gluten is incessantly used by commercial bakeries to produce light textured breads, and can easily put the home bread baker on a par with the professionals
Vital wheat gluten acts as a binder for meatballs, meatloaf, veggie burgers and tofu alike
See package for a very easy and delicious Basic Seitan recipe, in addition to directions for a classic and hearty Honey Oatmeal Bread

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